Description
Christmas Reindeer Crack is a sweet, salty, and crunchy holiday treat coated in creamy white chocolate, perfect for gifting or enjoying during festive gatherings.
Ingredients
Scale
- 4 cups Rice Chex or Corn Chex cereal
- 3 cups mini pretzels
- 3 cups Bugles
- 1½ cups holiday M&M’s (red & green)
- 24 oz white almond bark or white melting chocolate
- Holiday sprinkles (red, green & white)
Instructions
- Line a large baking sheet with parchment paper to create your work surface.
- Add the Chex cereal, pretzels, Bugles, and M&M’s into an extra-large bowl and gently toss to combine all the crunchy pieces.
- Melt the white almond bark in the microwave in 30-second intervals, stirring each time until smooth and silky.
- Pour the melted chocolate over the snack mix and gently toss until every bite is coated for that glossy, snowy look.
- Spread the coated mixture evenly onto the prepared baking sheet and top with holiday sprinkles while still wet.
- Allow the mixture to set at room temperature until firm, then break into festive chunks.
Notes
- This treat is great for holiday gifting.
- Perfect for holiday movie nights and snacking.
- Make sure to let it set completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 200
- Sugar: 15g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg