Description
A juicy and crispy Christmas Stuffed Turkey Roast filled with a flavorful stuffing, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound turkey tenderloin
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/4 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the stuffing mix, chicken broth, dried cranberries, chopped walnuts, sage, thyme, salt, and pepper. Stir until well blended and moist.
- Carefully slice a pocket in the turkey tenderloin, creating space for the stuffing without cutting all the way through.
- Spoon the stuffing mixture into the turkey pocket, packing it snugly.
- Heat olive oil in a skillet over medium heat and sear the stuffed turkey tenderloin on all sides for about 3-4 minutes.
- Transfer the tenderloin to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 5 minutes before slicing.
Notes
- Make sure to use a meat thermometer to check the internal temperature of the turkey.
- Feel free to customize the stuffing mix with your favorite ingredients.
- Letting the turkey rest is crucial for juicy slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg