Description
A festive and creamy dessert that combines the flavors of Christmas Tree Cakes with a delightful pudding fluff.
Ingredients
Scale
- 1 box (3.4 oz) vanilla instant pudding mix
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip, thawed
- 1 box Little Debbie Christmas Tree Cakes, chopped
- ½ cup white chocolate chips
- Green food coloring
- Optional: festive sprinkles or white chocolate shavings
Instructions
- In a large bowl, whisk vanilla pudding mix with cold milk until thickened (about 2 minutes).
- Gently fold in Cool Whip until smooth and fluffy.
- Add a few drops of green food coloring and mix until evenly colored.
- Fold in chopped Christmas Tree Cakes and white chocolate chips.
- Refrigerate for at least 1 hour to allow flavors to blend.
- Top with festive sprinkles or white chocolate shavings before serving.
Notes
- Don’t overmix once the cake pieces are added to keep texture fluffy.
- Chill longer for a thicker consistency.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg