Description
A delicious and creamy dessert featuring layers of cinnamon rolls, apple pie filling, and a rich cream cheese mixture, topped with caramel sauce.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 cups apple pie filling
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray. Press half of the cinnamon rolls flat and arrange them in the bottom to form a crust.
- Spread half the apple pie filling evenly over the rolls, then sprinkle with cinnamon and nutmeg for that warm, cozy aroma.
- In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until light and fluffy.
- Spread half of the cream cheese mixture over the apple layer. Repeat the layers—cinnamon roll pieces, remaining apples, and the rest of the cream cheese filling.
- Bake for 30–35 minutes, or until the top is golden and bubbling. Your kitchen will smell incredible!
- Let cool for about 10 minutes. Drizzle with the reserved icing from the cinnamon rolls and a generous swirl of caramel sauce. Serve warm and watch it disappear fast!
Notes
- For an extra flavor boost, try adding chopped nuts to the apple layer.
- Can be made ahead and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg