Description
Delicious cinnamon roll bars with a rich, creamy icing that offers a nostalgic taste of homemade treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your 9×13 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is well combined.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, ground cinnamon, and salt.
- Incorporate the dry mixture into the creamed ingredients, mixing just until combined.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cooling completely on a wire rack.
- Prepare the icing by mixing the powdered sugar, milk, and vanilla until smooth.
- Drizzle the icing over the cooled bars and cut into squares.
Notes
These bars can be made ahead of time and store well in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg