Description
A light and fluffy bread infused with blueberries and cottage cheese, perfect for breakfast or a sweet afternoon treat.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 cup blueberries
- 1 tablespoon sweetener (optional)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Blend the cottage cheese until smooth to achieve a fluffy texture.
- Separate the eggs; combine yolks with the cottage cheese.
- Add almond flour, baking powder, sweetener, and salt to the yolks and stir until homogeneous.
- Whisk egg whites until stiff peaks form.
- Gently fold egg whites into the mixture until just integrated.
- Fold in the blueberries, ensuring even distribution.
- Scoop spoonfuls onto the prepared baking sheet, allowing space for puffing.
- Bake for 20-25 minutes until golden brown and crisp on the outside.
- Let cool slightly before serving.
Notes
Make-ahead by preparing the batter the night before. Store in the fridge for easy baking in the morning. Customize with spices or different fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg