Introduction

Starting your day with a hearty breakfast can set the tone for the hours ahead. When it comes to comfort food, a warm and filling dish is a delightful way to kick off the morning. One such dish that has captured hearts at breakfast tables everywhere is a breakfast casserole. This comforting meal blends savory flavors and rich textures, making it a favorite among families and friends. The Crack Breakfast Casserole is a wonderful option filled with layers of delicious ingredients, and it promises to bring smiles to every breakfast enthusiast.

Why Make This Recipe

There are many reasons to love this breakfast casserole. First and foremost, it brings people together. Whether you are cooking for a family gathering, a holiday brunch, or just a cozy Sunday morning, this dish becomes the centerpiece of your table. The mouthwatering aroma of baking sausage and bacon will fill your home, inviting everyone to gather and enjoy a meal.

Beyond taste and aroma, the Crack Breakfast Casserole is a practical choice. It combines protein from sausage, bacon, and eggs with the comforting goodness of cheese and hash browns. This balance makes it a filling dish that will keep you satisfied. Moreover, you can prepare it in advance; assemble it the night before, let it rest, and just pop it in the oven when morning comes.

Lastly, this dish is highly customizable. While the ingredients listed below make for a delicious combination, you can always swap things out or add your favorites. From different meats to vegetables, the options are endless. Every bite will offer a journey of flavors, making it a truly enjoyable experience.

How to Make Crack Breakfast Casserole

Creating this delightful breakfast casserole is straightforward, even for those new to cooking. Follow these easy steps to bring this dish to life in your kitchen.

Ingredients:

1 pound (450g) pork sausage
1 pound (450g) bacon, chopped
4 ounces (113g) cream cheese, softened
½ cup (120g) sour cream
1 cup (240ml) whole milk
8 large eggs
2 cups (200g) shredded cheddar cheese, divided
1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
1 (1-ounce/28g) packet dry ranch seasoning mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper

Directions:

Begin by heating a large skillet over medium-high heat. Add the pork sausage and chopped bacon, cooking them until browned and fully cooked. This will take about 8–10 minutes. Once done, drain the excess fat, and set the cooked meats aside.
In a large bowl, take the softened cream cheese and sour cream. Blend them together until smooth using a whisk or a hand mixer. Next, pour in the whole milk and crack the eggs into the bowl. Add the ranch seasoning, onion powder, garlic powder, salt, and black pepper. Mix all the ingredients together until well combined.
Stir in the cooked sausage and bacon, followed by the thawed hash browns and 1 cup of shredded cheddar cheese. Ensure everything is evenly incorporated to achieve that perfect blend of flavors.
Preheat your oven to 350°F (175°C). While the oven warms up, lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread it out evenly. Top it off with the remaining shredded cheddar cheese for that gooey finish.
Cover the baking dish with aluminum foil and place it in the oven. Bake for about 50 to 60 minutes. After this time, carefully remove the foil and bake for an additional 8 to 10 minutes or until the cheese is bubbly and golden brown.
Once the casserole is baked to perfection, let it rest for a few minutes before slicing it. This short waiting period allows it to set, making it easier to cut and serve. Enjoy your warm breakfast casserole!

How to Serve Crack Breakfast Casserole

Serving this breakfast casserole is as enjoyable as making it. Cut the casserole into squares and serve with a side of fresh fruit or a simple green salad for a light contrast. A dollop of salsa or a drizzle of hot sauce can elevate the flavor for those who enjoy a little kick in their breakfast.

Gather your family around the table, and allow everyone to serve themselves. This communal approach adds to the experience, making breakfast not just a meal but a moment of connection. Offering a variety of beverages, like freshly brewed coffee, orange juice, or chai tea can further enrich the morning.

How to Store Crack Breakfast Casserole

Storing leftovers from this amazing casserole is simple. Allow it to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for about 3 to 5 days.

If you want to keep it longer, consider freezing portions. Wrap individual squares in plastic wrap, then place them into a freezer-safe bag or container. This way, you can enjoy a comforting breakfast even on the busiest of mornings. When you’re ready to eat, simply thaw it overnight in the refrigerator. Reheat in the oven or microwave before serving.

Tips to Make Crack Breakfast Casserole

Ingredient Quality: Choose high-quality sausage and bacon for the best flavors. Freshly grated cheese can also make a noticeable difference compared to pre-packaged shredded cheese.
Vegetable Add-ins: Feel free to add in some sautéed onions, bell peppers, or spinach to add extra nutrients and flavor. Just make sure to drain any excess moisture to prevent a soggy casserole.
Herbs and Spices: Experiment with additional herbs and spices like smoked paprika, grated parmesan, or fresh chives for garnishing. This can add layers of complexity to the dish.
Make-Ahead Options: For an effortless morning, prepare the casserole the night before and keep it covered in the refrigerator. Baking it right when you wake up allows for a hot breakfast with minimal effort.
Serving Size: If you’re expecting a larger crowd, double the recipe and use a larger baking dish. Just be sure to adjust the cooking time accordingly since a thicker layer may require a longer bake.

Variations

There are countless ways to customize the Crack Breakfast Casserole to suit your taste preferences. Here are just a few ideas to inspire you:

Vegetarian Option: Substitute the sausage and bacon with mushrooms, zucchini, and bell peppers for a hearty vegetarian version. You can also use tofu or tempeh for added protein and texture.
Spicy Kick: Add diced jalapeños or sprinkle crushed red pepper flakes throughout the mixture to make your casserole more exciting for spicy food lovers.
Global Flavors: Incorporate different seasonings to create a themed casserole. For example, adding taco seasoning brings a Mexican flair, while Italian herbs like basil and oregano can create an Italian-inspired breakfast.

FAQs

1. Can I use leftover ingredients?

Absolutely! This casserole is a great way to use up leftover meats, cheese, or vegetables. Just ensure that any remaining ingredients are cooked and safe to use.

2. How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges start to turn golden brown. A toothpick inserted in the center should come out clean.

3. Can I make this casserole without meat?

Yes, you can easily make this casserole meatless. By using just eggs, cheese, and vegetables, you will still have a flavorful and satisfying dish.

In conclusion, this breakfast casserole is more than just a dish; it’s an experience. It embodies comfort and warmth, ideal for any morning. Preparing this recipe will not only fill bellies but also create lasting memories with friends and family. Savor the moments shared around the table, and rejoice in the deliciousness that is the Crack Breakfast Casserole.

Crack Breakfast Casserole

Crack Breakfast Casserole

Description

Ingredients

Instructions

Notes

Nutrition

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