Cranberry Bliss Bars

Sensory-Rich Introduction with Immediate Craving

Imagine sinking your teeth into a perfectly baked treat where the sweetness of white chocolate harmonizes with the tartness of dried cranberries and a hint of orange zest. The familiar taste of nostalgia washes over you as you remember the warm, inviting atmosphere of your favorite coffee shop during the holiday season, where the scent of fresh baked goods fills the air. These Cranberry Bliss Bars are the essence of comfort, making them the ultimate dessert for festive gatherings, cozy family get-togethers, or a simple indulgence on a chilly afternoon. Each bite offers a delightful fusion of gooey textural layers and flavors that create immediate cravings, allowing you to share not just a dessert but a moment of joy.

Why You’ll Love This Cranberry Bliss Bars

  • Texture Contrast: The soft, chewy blondie base provides a delightful contrast to the creamy frosting and crispy dried cranberries, creating a satisfying mouthfeel.
  • Flavor Balance: A harmonious medley of sweet white chocolate, tangy cranberries, and zesty orange comes together, balancing indulgence with a burst of refreshing notes.
  • Versatility: Perfect for holiday celebrations, afternoon tea, or even as a sweet surprise in lunchboxes, these bars fit seamlessly into various occasions.
  • Ease of Preparation: With straightforward steps and accessible ingredients, even novice bakers can craft these irresistible bars without stress.
  • Universal Appeal: Loved by both adults and children alike, these bars will delight taste buds from all walks of life, ensuring that nobody is left out of the enjoyment.

Essential Tools & Preparation Strategy

  • 9 by 13-inch Baking Pan: Essential for baking the bars evenly; also allows easy cutting into a variety of serving sizes.
  • Parchment Paper: Lining the pan with parchment helps the bars lift out easily and prevents sticking.
  • Light-Colored Saucepan: Using this to brown butter allows for proper monitoring of the butter’s color without burning it.
  • Mixing Bowls: Have both medium and large bowls on hand to separate wet and dry ingredients seamlessly.
  • Spatula: Ideal for folding ingredients together without overmixing, ensuring a tender bar.
  • Electric Mixer: A hand or stand mixer can make whipping up the frosting quicker and easier.
  • Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect texture and taste.
  • Wire Rack: Important for cooling the bars properly without creating excess moisture on the bottom.
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Cranberry Bliss Bars 7

Ingredients & Their Roles in This Cranberry Bliss Bars

Dry Ingredients

  • All-Purpose Flour: Forms the base of the bar, providing structure.
  • Baking Powder: Helps the bars rise and achieve a light, fluffy texture.
  • Salt: Balances the sweetness and enhances flavor.

Wet Ingredients

  • Unsalted Butter: Adds richness and flavor, and when browned, contributes nuttiness.
  • Light Brown Sugar: Creates moisture and a caramel-like flavor.
  • Eggs: Bind the ingredients together and add to the richness.
  • Vanilla Extract: Enhances the flavor of the batter.
  • Orange Zest and Juice: Infuses a fresh, citrusy brightness.

Mix-ins

  • Dried Cranberries: Offer tartness and a chewy texture, adding to the blissful experience.
  • White Chocolate: Brings sweetness and a creamy mouthfeel that complements the other flavors.

Frosting Ingredients

  • Cream Cheese: Provides a tangy contrast to the sweetness, creating a smooth, spreadable frosting.
  • Melted White Chocolate: Ties the frosting together, contributing sweetness and a creamy texture.

Step-by-Step Guide to Perfect Cranberry Bliss Bars

  1. Preheat Oven: Adjust the oven rack to the middle position and preheat to 350°F (175°C) to ensure even baking.
  2. Prepare the Pan: Spray a 9 by 13-inch baking pan with nonstick spray, line it with parchment paper, and spray again for easy bar removal.
  3. Brown the Butter: In a light-colored saucepan, melt 12 tablespoons of butter over medium heat. Let it brown slightly; once bubbly and aromatic, transfer to a bowl to cool.
  4. Combine Dry Ingredients: In a medium bowl, mix 1½ cups flour, 1 teaspoon baking powder, and ½ teaspoon table salt, setting aside for later use.
  5. Mix Wet Ingredients: In another medium bowl, stir the cooled butter with 1½ cups light brown sugar until combined. Add 2 beaten eggs, 2 teaspoons vanilla extract, and 1 teaspoon orange zest, mixing well.
  6. Combine Dry and Wet: Gradually fold the dry ingredients into the wet mixture until just combined. Then carefully fold in 1⅓ cups of chopped white chocolate and ¾ cup of cranberries.
  7. Bake: Pour the batter into the prepared pan, smoothing the surface. Bake for 18 to 22 minutes until the edges are golden brown. Allow to cool on a wire rack.
  8. Frost the Bars: Once the bars are cool, mix the frosting ingredients (8 oz cream cheese, 1⅔ cups melted white chocolate, 1½ cups confectioners’ sugar, 1 teaspoon vanilla, 1 tablespoon orange juice, 1 teaspoon orange zest) until fluffy, and spread it on top.
  9. Garnish: Generously sprinkle ½ cup chopped cranberries and drizzle ⅔ cup melted white chocolate on the frosted surface.
  10. Refrigerate: Chill until frosting sets. Lift the bars out of the pan using the parchment overhang and cut into triangles.

Chef’s Notes & Pro Tips for Flawless Results

  • Make-Ahead Instructions: These bars can be made a day in advance and stored in the fridge to let the flavors deepen.
  • Storage: Keep in an airtight container in the refrigerator for up to five days for optimal freshness.
  • Equipment Recommendations: Consider using a microwave to melt white chocolate for the frosting to ensure a smooth consistency.
  • Customization: Adjust the amount of orange zest for a stronger citrus flavor or replace cranberries with cherries or blueberries for a different twist.

Avoid These Common Cooking Mistakes

  1. Not Browning the Butter Properly: Missing the nutty flavor can lead to a less complex taste.
    Solution: Watch carefully as it bubbles to avoid burning.
  2. Overmixing the Batter: This can lead to dense bars.
    Solution: Mix until just combined and no dry flour is visible.
  3. Skipping the Cooling Step: Frosting warm bars will lead to melting and a runny topping.
    Solution: Be patient and allow ample cooling time.
  4. Using Dark Pans: This can cause the bars to brown too quickly or unevenly.
    Solution: Opt for light-colored baking pans.
  5. Incorrect Oven Temperature: An oven that’s too hot can cause bars to bake unevenly.
    Solution: Use an oven thermometer to verify accuracy.
  6. Neglecting to Grease the Parchment: This can make for a sticky mess.
    Solution: Always spray the parchment with nonstick spray.
  7. Ignoring Ingredient Temperature: Cold cream cheese can lead to a lumpy frosting.
    Solution: Ensure cream cheese is at room temperature before mixing.

Creative Variations & Customizations

  • Nutty Bliss Bars: Add chopped walnuts or pecans for a crunchy texture.
  • Gluten-Free Option: Substitute regular flour with a gluten-free blend.
  • Vegan Version: Replace eggs with flaxseed meal and use plant-based butter and cream cheese.
  • Seasonal Spices: Incorporate nutmeg or cinnamon for a warm spice profile.
  • Cheesecake Swirl: Marry the flavors with a cheesecake layer by swirling a simple cheesecake batter on top before baking.

Perfect Pairings: What to Serve With Cranberry Bliss Bars

  • Coffee: Balance the sweetness with a rich cup of robust coffee for a delightful afternoon treat.
  • Herbal Tea: Select a light herbal tea for a refreshing contrast to the heaviness of the bars.
  • Hot Chocolate: Amplify the indulgence with a warm, creamy hot cocoa.
  • Vanilla Ice Cream: Serve warm bars with a scoop of vanilla to create a delectable dessert experience.
  • Fruit Salad: A fresh fruit medley can brighten up the plate and offer a refreshing palate cleanser.
  • Milk: The classic pairing with dessert ensures that all ages enjoy the bar.
  • Eggnog: Perfect for holiday gatherings, this rich drink complements the flavors wonderfully.
  • Sparkling Water: A fizzy option to cut through the sweetness and elevate the dining experience.

Storage & Meal Prep Instructions

These Cranberry Bliss Bars can be stored in an airtight container in the refrigerator for up to 5 days without losing freshness. To freeze, cut the bars into triangles and place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container separated by parchment paper. They can be kept frozen for up to a month. To enjoy, simply thaw in the refrigerator overnight or let sit at room temperature for a short while before serving.

Nutrition Facts & Health Insights

Nutritional ComponentPer Serving (1 Bar)
Calories250
Sugar20g
Sodium100mg
Total Fat12g
Saturated Fat7g
Unsaturated Fat4g
Carbohydrates33g
Fiber1g
Protein3g
Cholesterol30mg

Health Insights: The inclusion of dried cranberries offers antioxidants, while the orange zest provides vitamin C. The blend of white chocolate and cream cheese delivers a satisfying sweetness, balanced by the whole food components.

Frequently Asked Questions

  1. Can I use fresh cranberries instead?
    Fresh cranberries are much more tart; if you opt for them, consider adding more sugar to balance the flavors.
  2. How do I make these bars less sweet?
    Cut back on the white chocolate in both the bars and frosting for a toned-down sweetness.
  3. Is there a way to adjust the recipe for a smaller batch?
    You can halve the recipe and use an 8 by 8-inch pan; adjust baking time accordingly.
  4. What can I substitute for white chocolate?
    Use dark chocolate or even omit the chocolate entirely for a less sweet version, incorporating nuts instead.
  5. Can I store them at room temperature?
    It’s best to refrigerate due to the cream cheese frosting, which can spoil at room temperature.
  6. How long do they take to make?
    The total time to make these bars is roughly 52 minutes, with easy prep and bake processes.
  7. What’s the best way to cut them?
    Once chilled, use a sharp knife and cut while they are cold for cleaner edges.
  8. Can I make frosting with less sugar?
    You can use less powdered sugar, but note that this will affect the frosting’s texture and firmness.

Final Inspiration & Kitchen Confidence

As you bask in the warm glow of your freshly baked Cranberry Bliss Bars, take a moment to relish your accomplishment. You have successfully brought the spirit of your favorite coffee shop into your home, enriching gatherings with delightful flavors that spark joy. Filled with creamy, tangy goodness and a touch of nostalgic sweetness, these bars celebrate the simple pleasures of life. So roll up those sleeves, embrace the kitchen, and let every bite inspire future baking adventures!

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Cranberry Bliss Bars


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  • Author: Sarah
  • Total Time: 52 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Cranberry Bliss Bars are a delicious dessert that combines a rich blondie base with creamy frosting, making them a perfect treat for any occasion.


Ingredients

Scale
  • 1½ cups unbleached all-purpose flour (7.5oz, 213g)
  • 1 teaspoon baking powder (3g)
  • ½ teaspoon table salt (3g)
  • 12 tablespoons unsalted butter (6oz, 170g)
  • 1½ cups packed light brown sugar (10.5 oz, 298g)
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon finely grated orange zest (3g)
  • ¾ cup dried cranberries, loosely packed (3.5oz, 100g)
  • 1⅓ cups chopped white chocolate or white chocolate chips (8oz, 227g)
  • For the frosting:
  • 1⅔ cups melted white chocolate (10oz, 283g)
  • 8 oz cream cheese, softened (227g)
  • 1½ cups sifted confectioners’ sugar (6oz, 170g)
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
  • 1 teaspoon finely grated orange zest (3g)
  • For topping:
  • ½ cup roughly chopped dried cranberries, loosely packed (2.3oz, 65g)
  • ⅔ cup melted white chocolate (4oz, 113g)

Instructions

  1. Adjust oven rack to middle position and heat oven to 350 degrees F.
  2. Spray a 9 by 13-inch baking pan with nonstick baking spray, line with parchment paper, and spray again.
  3. In a light-colored saucepan, melt butter over medium heat. Once browned, transfer to a bowl to cool.
  4. In a medium bowl, combine flour, baking powder, and salt.
  5. In another medium bowl, combine the cooled melted butter with brown sugar. Then add eggs, vanilla, and orange zest, mixing well.
  6. Fold the dry ingredients into the wet mixture until just combined, then fold in chocolate and cranberries.
  7. Turn the batter into the prepared pan and smooth the top. Bake until edges are golden brown, about 18 to 22 minutes. Cool on a wire rack to room temperature.
  8. For the frosting, mix all frosting ingredients until fluffy and spread on cooled bars.
  9. Sprinkle cranberries on top and drizzle melted white chocolate over them.
  10. Refrigerate until frosting is firm, then lift out of the pan and cut into triangles.
  11. Store in an airtight container in the refrigerator for up to 5 days.

Notes

  • Use light-colored cookware to monitor the browning of the butter.
  • The overhang of parchment paper helps in lifting the bars out of the pan.
  • Prep Time: 30 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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