Description
A decadent chocolate cake layered with caramel, toffee bits, and topped with whipped cream for an indulgent dessert experience.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of caramel sauce
- 1 cup of toffee bits
- 1 cup of chocolate chips
- 1 cup of whipped cream or frosting for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare your cake pan by greasing and flouring it.
- In a large bowl, mix the chocolate cake mix, one cup of water, the vegetable oil, and eggs until smooth and well blended.
- Gently incorporate half of the caramel sauce, toffee bits, and chocolate chips into the batter.
- Transfer your batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let your cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, drizzle the remaining caramel sauce over the cake, and sprinkle with extra toffee bits and chocolate chips. Finish with whipped cream or frosting.
- Slice into generous pieces and serve.
Notes
Bake the cake a day in advance for the best flavor. Store covered at room temperature and frost on the day of serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg