Description
A fast, comforting, and flavorful one-pan dish featuring gnocchi, kielbasa, and creamy garlic sauce.
Ingredients
Scale
- 1 package of gnocchi (fresh or frozen)
- 1 pound of kielbasa sausage, sliced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of spinach (optional)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add the sliced kielbasa and brown for about 4-5 minutes.
- Stir in the minced garlic and cook for about a minute.
- Toss in the gnocchi and cook according to package instructions until they float, about 2-3 minutes.
- Pour in the heavy cream, stirring gently, and bring to a simmer.
- Add spinach if using, and season with salt and pepper.
- Serve portions topped with freshly grated Parmesan cheese.
Notes
Allow the sauce to thicken a bit before serving. Be cautious with the heat to avoid boiling the cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg