Description
A vibrant and creamy Mexican street corn esquites dish, perfect for summer gatherings and festive occasions.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare your corn kernels; if using fresh corn, grill or cook them briefly for optimal flavor. If using frozen, simply thaw them.
- Combine the corn, mayonnaise, and sour cream in a large bowl. Use a spatula to mix until the corn is evenly coated in the creamy goodness.
- Add the crumbled Cotija cheese, chopped cilantro, chili powder, lime juice, salt, and pepper. Stir gently but thoroughly; you want every kernel happy and coated.
- Transfer your esquites into cute serving cups or bowls, garnishing with a sprinkle of extra Cotija cheese and cilantro if desired.
Notes
Make-ahead tips: Prepare the esquites up to a day in advance and keep it covered in the fridge to meld flavors. Serve chilled or at room temperature for best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg