Description

A rich, cozy, one-skillet dinner that’s perfect for family gatherings. Juicy chicken meatballs simmered in a creamy mushroom sauce — comforting, flavorful, and perfect over mashed potatoes, rice, or pasta.

Ingredients

Scale

For the Meatballs:

1 lb ground chicken

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Mushroom Sauce:

2 tablespoons olive oil

8 oz mushrooms, sliced

1/2 cup heavy cream

Extra salt & pepper to taste

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Instructions

1️⃣ Prepare the Meatball Mixture

In a large bowl, combine:

Ground chicken
Minced garlic
Parsley
Breadcrumbs
Parmesan
Salt and pepper

Mix gently until just combined. Avoid overmixing to keep the meatballs tender.

2️⃣ Form the Meatballs

Shape the mixture into evenly sized meatballs (about 1–1.5 inches wide). You should get around 16–20 meatballs.

3️⃣ Brown the Meatballs

Heat olive oil in a large skillet over medium heat.

Add the meatballs in a single layer (work in batches if needed). Cook for 6–8 minutes, turning occasionally, until browned on all sides and mostly cooked through. Remove from the skillet and set aside.

4️⃣ Cook the Mushrooms

In the same skillet, add the sliced mushrooms.

Cook for about 5–7 minutes until softened and lightly golden. Season with a small pinch of salt and pepper.

5️⃣ Make It Creamy

Reduce heat to low and pour in the heavy cream. Stir gently, allowing it to simmer for 2–3 minutes until slightly thickened.

Return the meatballs to the skillet and let everything simmer together for another 5–7 minutes, until the meatballs are fully cooked and coated in the creamy mushroom sauce.

🍽️ Serving Suggestions

This dish pairs beautifully with:

Creamy mashed potatoes
Buttered egg noodles
Steamed rice
Crusty bread

Top with extra parsley or Parmesan for a fresh finish.