Crispy Brie and Cranberry Egg Rolls

Introduction Crispy Brie and Cranberry Egg Rolls

If you’re looking for the kind of holiday appetizer that people can’t stop talking about (and eating!), you’ve just found it.

These Crispy Brie and Cranberry Egg Rolls are the perfect combo of:

• Crunchy golden wrappers
• Melty Brie cheese
• Tangy cranberry sauce
• And a drizzle of warm, cinnamon-spiced honey

It’s a bite-sized celebration of Christmas flavors — elegant, fun, and seriously addictive. ✨ Whether you serve them at a holiday party, as a pre-dinner snack, or bring them to a festive gathering, they’ll steal the show.

What Makes This Recipe Special

These are not your average egg rolls. You get:

• Savory richness from creamy Brie
• Bright, tart contrast from cranberry
• Shatteringly crisp wrapper
• A sweet finish with that spiced honey drizzle

They’re fancy enough for holiday entertaining but still incredibly easy to make. It’s like serving cheese board vibes — wrapped in a crunchy, hand-held shell.

Ingredient Overview

Here’s everything you need to make these flavor-packed holiday rolls:

🥟 For the Egg Rolls:

• 10 egg roll wrappers (available in the refrigerated section at most grocery stores)
• 200 g Brie cheese, sliced into 1×2 inch rectangles
• 150 g cranberry sauce or jam
• 1 egg, beaten (for sealing the wrappers)
• 500 ml neutral oil (canola or vegetable) for frying

🍯 For the Honey Drizzle:

• 3 tbsp honey
• ¼ tsp ground cinnamon
• 1 tsp lemon juice

🎄 Optional Garnish:

• Powdered sugar for a snowy finish
• Fresh rosemary sprigs for greenery
• Fresh cranberries for color
• Lemon or orange zest for brightness

Choosing the Right Brie Cheese

Brie is the heart of this appetizer. You want it to melt into a creamy puddle, oozing just enough when you bite in.

✔ Tips for choosing Brie:

• Double or triple cream Brie = meltiest texture
• Rind on or off? The rind is edible, but you can trim it for a smoother melt
• Cut small pieces that fit easily in the center of the wrapper

If Brie’s not your favorite, Camembert or a soft goat cheese works well too.

Best Cranberry Sauce for Egg Rolls

This is where the sweet-tart punch comes in. Use whatever you love:

• Whole berry cranberry sauce – classic and textured
• Jellied cranberry sauce – smooth and easy to spread
• Cranberry jam or preserves – more intense flavor

💡 Add a pinch of orange zest or a splash of balsamic to your sauce for extra dimension.

The Wrapper Game: Egg Roll Wrappers vs Alternatives

You’ll find egg roll wrappers in the refrigerated produce or tofu section at most major grocery stores.

Alternatives:

• Spring roll wrappers (thinner, more delicate – but still workable)
• Phyllo dough (trickier to handle and bake-only)

Can’t find wrappers? Use crescent dough or puff pastry and bake instead!

Step-by-Step Assembly Guide

The best part? These rolls come together fast. Once you get your rolling technique down, it’s like wrapping little holiday gifts — each one hiding gooey, cheesy magic inside.

🧀🥟 Here’s how to roll them:

1. Lay your egg roll wrapper flat in a diamond shape (one corner facing you).
2. Place a slice of Brie in the center.
3. Top with 1 spoonful of cranberry sauce.
4. Fold the bottom corner over the filling.
5. Fold in the two side corners, like you’re making an envelope.
6. Brush the top corner with beaten egg (this helps seal the roll).
7. Roll it up tightly from bottom to top.
8. Repeat with remaining wrappers.

📌 Pro Tip: Don’t overfill! A small amount of filling goes a long way, and overstuffing can lead to messy leaks during frying.

Place assembled egg rolls seam-side down on a parchment-lined tray while you work.

Frying to Golden Perfection

Here’s where the holiday magic really happens — the sizzle, the golden crust, the melty center.

🔥 How to Fry:

1. Pour oil into a deep skillet or saucepan — about 2 inches deep.
2. Heat oil to 350°F (175°C). Use a thermometer if you have one. No thermometer? Drop a piece of wrapper into the oil — it should bubble immediately but not burn.
3. Fry 2–3 egg rolls at a time for 2–3 minutes per side until crisp and golden brown.
4. Drain on paper towels to soak up excess oil.

📌 Important: Don’t overcrowd the pan — this lowers the oil temperature and makes the rolls greasy.

Making the Honey Cinnamon Drizzle

This sweet drizzle takes these egg rolls to another level. It’s warm, spiced, and slightly citrusy — the perfect contrast to the crispy, cheesy filling.

🍯 In a small bowl, whisk together:

• 3 tbsp honey
• ¼ tsp ground cinnamon
• 1 tsp lemon juice

Microwave for 10 seconds if you want it warm and runny. You can also serve it as a dipping sauce on the side!

Presentation & Garnishes

This is your chance to dress it up! A few simple touches make these egg rolls feel festive and party-ready.

🎁 Try These Garnish Ideas:

• Dust with powdered sugar for a snowy finish
• Scatter fresh rosemary sprigs around the platter
• Add lemon or orange zest for sparkle
• Drop a few fresh cranberries for color

Serve on a holiday-themed platter, and they’ll look like they came straight out of a bistro window display.

Serving Suggestions

These egg rolls are made to be devoured — warm, crisp, gooey, and just sweet enough.

Great For:

• Holiday parties or potlucks
• Cocktail hour with sparkling wine or champagne
• Appetizer boards with nuts, olives, and cheese
• A fun twist on dessert (especially with extra drizzle!)

Want to go all out? Set up a small dipping station with:

• Honey drizzle
• Balsamic glaze
• Spicy cranberry chutney

Make-Ahead & Storage Tips

Planning ahead? These rolls can be made in advance and cooked fresh when needed.

🧊 Make-Ahead:

• Assemble the egg rolls, place on a tray, and cover tightly with plastic wrap.
• Store in the fridge for up to 24 hours before frying.

❄️ Freezer Friendly:

• Freeze assembled (uncooked) rolls in a single layer on a tray.
• Once frozen, transfer to a zip-top bag.
• Fry from frozen, adding 1–2 minutes to cook time.

🔁 Reheating:

• Reheat in an air fryer or oven at 375°F for 5–7 minutes.
• Avoid microwaving — it ruins the crisp!

Creative Variations

Feeling adventurous? There are so many ways to spin this festive recipe:

🔄 Flavor Twists:

• Add chopped pecans or walnuts for crunch
• Mix a little orange zest into the cranberry sauce
• Add a strip of crispy bacon inside each roll (next level!)
• Swap cranberry for fig jam or apricot preserves

🍫 Dessert Version:

• Swap Brie for cream cheese or mascarpone
• Add a piece of chocolate or Nutella
• Use raspberry or cherry preserves
• Drizzle with melted chocolate + sprinkle with crushed peppermint!

Troubleshooting Tips

🙃 Egg rolls leaking or falling apart?

• Likely overfilled or not sealed tight enough. Make sure to brush the top corner with egg and roll firmly.

🙃 Soggy instead of crispy?

• Oil may not be hot enough.
• Avoid overcrowding and let them drain fully after frying.

🙃 Brie oozing out?

• Try trimming off the rind — it helps control the melt.

Why They’ll Be the First Thing Gone from the Table

People love surprises — and these crispy egg rolls pack a holiday flavor bomb inside an unexpected shell. They’re the kind of appetizer you make once, and then everyone begs for the recipe.

Savory, sweet, warm, and indulgent — they’re basically a holiday cheese board in egg roll form. 🧀🍒🥂

Serve them once, and you’ll be known as that person who brought the egg rolls. (And yes, we all want to be that person.)

FAQs

1. Can I bake or air fry these egg rolls?
Yes! Brush them with oil or egg wash.

• Bake at 400°F for 18–20 minutes
• Air fry at 375°F for 8–10 minutes, turning halfway

2. Can I use spring roll or phyllo wrappers?
Spring roll wrappers: Yes, but they’re thinner and may fry faster.
Phyllo: Yes, but must be brushed with butter and baked — not great for frying.

3. How do I reheat leftovers?
Reheat in the oven or air fryer at 375°F until crisp — about 6–8 minutes.

4. Can I prep ahead for a party?
Absolutely! Assemble them the night before and refrigerate. Fry just before serving for best crunch.

5. Are these freezer-friendly?
Yes! Freeze uncooked egg rolls in a single layer, then store in a freezer bag. Fry straight from frozen.

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