Description
These Crispy Cheesy Mashed Potato Bites transform leftover mashed potatoes into delightful, crunchy morsels filled with melted cheese, making them the perfect snack or appetizer.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the mixture: In a large bowl, add mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, egg, and a pinch of salt and pepper. Mix thoroughly until the texture holds together.
- Form the bites: Use a cookie scoop or spoon to portion the mixture, rolling into balls or flattening into small patties about 1 to 1 1/2 inches across.
- Heat the oil: Pour oil into a skillet until it’s about 1/4–1/2 inch deep and heat over medium until shimmering, around 350°F (175°C).
- Fry until golden: Carefully place potato bites in the hot oil and fry for about 3–4 minutes per side until golden and crispy.
- Drain and season: Remove bites to a rack or paper towel-lined plate to drain and sprinkle with flaky salt if desired.
- Serve warm: Arrange on a platter and enjoy with your favorite dipping sauces.
Notes
These bites can be made ahead and stored in the refrigerator, or frozen and fried straight from the freezer. Customize with different cheeses or herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 135
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg