Description
A comforting wrap featuring crispy fried chicken strips, smokey bacon, and creamy ranch dressing, all enveloped in a soft tortilla with fresh toppings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6 strips of thick-cut bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
Instructions
- Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up three shallow dishes with flour, buttermilk, and panko breadcrumbs.
- Coat each chicken strip in flour, then dip in buttermilk, and finally roll in panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat and fry chicken strips until golden brown, about 5-7 minutes per side.
- Cook bacon strips in a separate pan until crispy, then crumble them.
- Lay flour tortillas flat, spread ranch dressing, and layer with lettuce, tomatoes, cheese, chicken, and bacon.
- Fold the sides of the tortilla and roll it tightly. Cut in half and serve immediately.
Notes
For a healthier option, consider using an air fryer or substitute regular ranch dressing with a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg