Description
Delicious layers of flaky puff pastry filled with cheese and savory ham, perfect for brunch or as finger food.
Ingredients
Scale
- 1 package of puff pastry sheets
- 8 oz of ham, sliced
- 8 oz of cheese (cheddar or your choice), sliced
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: mustard or sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut into squares or rectangles, about 3×3 inches.
- Assemble the stacks by placing ham and cheese between two layers of pastry, sealing the edges with a fork.
- Beat the egg in a bowl and brush the top of each stack for a glossy finish.
- Bake for 15–20 minutes until golden brown, rotating the pan halfway through.
- Rest for 3–5 minutes on a cooling rack and serve warm.
Notes
These stacks can be assembled ahead of time and refrigerated or frozen for later baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg