A cozy slow cooker roast that cooks itself.
introduction
This Crock Pot Pot Roast is simple and comforting. The beef becomes very tender. The vegetables soak up the roast flavor. You can set the slow cooker and let it cook all day.
why make this recipe
This recipe saves time. You only need to add ingredients and turn on the slow cooker. It makes a filling meal for family or guests. Leftovers warm well and taste even better the next day.
how to make Crock Pot Pot Roast
Place the beef roast in the slow cooker. Add the vegetables, broth, and seasonings. Cover and cook on low until the meat falls apart. If you want gravy, use the cooking liquid to make a sauce on the stove.
Ingredients :
3-4 lbs beef chuck roast, 4 cups beef broth, 4 carrots, chopped, 4 potatoes, chopped, 1 onion, quartered, 3 cloves garlic, minced, 2 tablespoons Worcestershire sauce, 1 teaspoon thyme, 1 teaspoon rosemary, Salt and pepper to taste
Directions :
- Place the beef roast in the slow cooker.
- Add the broth, carrots, potatoes, onion, garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- For optional gravy, remove the roast and vegetables, mix the cooking liquid in a saucepan, and simmer until thickened. Serve together hot.
how to serve Crock Pot Pot Roast
Slice or shred the roast. Serve with the cooked carrots and potatoes. Pour warm gravy over the meat and vegetables. Garnish with fresh parsley if you like.
how to store Crock Pot Pot Roast
Let the roast cool to room temperature for up to two hours. Put meat and vegetables in airtight containers. Store in the fridge for 3 to 4 days. Freeze in a freezer-safe container for up to 3 months. Reheat in the oven or microwave until hot.
tips to make Crock Pot Pot Roast
- Brown the roast in a pan before slow cooking for more flavor, but this is optional.
- Cut vegetables into even pieces so they cook the same.
- Do not lift the lid while cooking. That drops the heat and adds time.
- Use low heat for best tenderness. High can dry the meat.
- Taste the broth near the end and add salt if needed.
variation (if any)
- Add mushrooms for extra flavor.
- Swap potatoes for sweet potatoes for a different taste.
- Use red wine (1 cup) mixed with broth for a richer sauce.
- Add a splash of balsamic vinegar for a tangy note.
FAQs
Q: Can I use a different cut of beef?
A: Yes. Chuck roast is best for slow cooking, but brisket or round roast also work.
Q: Can I cook on high instead of low?
A: Yes. You can cook on high for 4-6 hours, but low gives more tender meat.
Q: Do I need to add water if I do not have enough broth?
A: You can mix water with a bouillon cube or add water and adjust salt to taste.
Q: How do I make thicker gravy?
A: Mix 1-2 tablespoons of cornstarch with cold water and stir into the hot cooking liquid. Simmer until it thickens.
Q: Can I leave the roast in the slow cooker on warm?
A: It is okay for short periods, but move leftovers to the fridge in two hours for safety.
Conclusion
For a classic slow cooker pot roast recipe, see this detailed guide from Perfect Slow Cooker Pot Roast – Cooking Classy which shows browning and gravy tips. If you want a version with nutrition and leftovers advice, check Crockpot Pot Roast Recipe – The Real Food Dietitians.
Print
Crock Pot Pot Roast
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
This cozy slow cooker pot roast is simple and comforting, featuring tender beef and flavorful vegetables.
Ingredients
- 3–4 lbs beef chuck roast
- 4 cups beef broth
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- Add the broth, carrots, potatoes, onion, garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- For optional gravy, remove the roast and vegetables, mix the cooking liquid in a saucepan, and simmer until thickened. Serve together hot.
Notes
Brown the roast for added flavor before slow cooking and ensure vegetables are evenly cut for even cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg