Description
Tender shredded beef in savory au jus, served on soft rolls with melted cheese, perfect for a comforting and easy dinner.
Ingredients
Scale
- 2–3 pounds beef roast (chuck or round cut)
- 1 packet French onion soup mix
- 1 can (14 oz) beef broth
- 1 cup water
- French rolls or hoagie buns
- Sliced provolone or Swiss cheese
- Optional: sliced onions and peppers for topping
Instructions
- Place the beef roast in the crockpot.
- Sprinkle the French onion soup mix over the top of the roast.
- Pour in the beef broth and water.
- Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender.
- Shred the beef with two forks inside the crockpot and let it soak in the juices.
- To serve, place some of the beef on a French roll, top with cheese, and if desired, add sautéed onions and peppers.
- Serve with a side of the cooking liquid as au jus for dipping.
Notes
For best results, cook low and slow. Toasting the rolls enhances the sandwich experience.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg