Description
A comforting dish featuring smoky kielbasa, fresh green beans, and tender baby potatoes, perfect for family gatherings.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In your crockpot, combine the sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic.
- Pour in the chicken broth, then sprinkle in the dried thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 to 8 hours until the potatoes are tender.
- Serve warm and enjoy the compliments!
Notes
Make-ahead tips: Chop ingredients the night before and store them separately. For stovetop or oven options, adjust cooking time accordingly. Add red pepper flakes for heat or more vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg