Description
Indulge in a flaky croissant sandwich filled with creamy scrambled eggs, crispy bacon, and melty cheese for a luxurious breakfast.
Ingredients
Scale
- 2 fresh bakery croissants
- 4 large eggs
- 4 slices streaky bacon
- 2 slices cheddar cheese (or your choice)
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and warm croissants for 3–5 minutes.
- Heat a skillet over medium heat and cook bacon until desired crispness.
- In the same skillet, reduce heat and scramble whisked eggs with butter, seasoning with salt and pepper.
- Slice the warm croissants in half horizontally.
- Layer the bottom half with scrambled eggs, bacon, and cheese.
- Cap with the croissant top and serve warm.
Notes
Feel free to customize with toppings like avocado, caramelized onions, or spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg