Description
A refreshing and creamy salad featuring cucumbers, cherry tomatoes, avocado, and mozzarella, dressed in a light balsamic vinaigrette.
Ingredients
Scale
- 1/3 cup chopped fresh basil
- 3 cups halved cherry tomatoes
- 1/2 English cucumber (peeled and diced)
- 1 large diced avocado (ripe but firm)
- 8 oz fresh mozzarella (pearls or small balls, drained)
- 3 tbsp extra virgin olive oil (preferably Colavita)
- 1 tbsp balsamic vinegar (good quality)
- 1 garlic clove (minced very fine)
- 1/2 tsp fine sea salt
- 1/4 tsp ground black pepper (freshly ground)
Instructions
- Begin by placing the fresh ingredients into a serving bowl. Add sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and fresh basil leaves. Make sure everything is well arranged to create an appealing presentation.
- In a separate small bowl, whisk together the dressing ingredients. Combine olive oil, balsamic vinegar, minced garlic, a pinch of salt, and freshly ground pepper. Whisk until the mixture is emulsified and all the components are thoroughly combined.
- Just before serving, drizzle the prepared dressing over the salad. Gently toss all the ingredients in the bowl to ensure even coating with the dressing. Serve immediately and enjoy the fresh flavors of this delightful salad.
Notes
- Use ripe but firm avocado to maintain texture.
- Freshly ground black pepper enhances the flavor.
- Opt for high-quality balsamic vinegar for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg