Description
A vibrant and crunchy salad featuring fresh cucumbers and multi-colored bell peppers with a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, toss together the sliced cucumbers, red, yellow, and orange bell peppers, and red onion.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- Pour the dressing over the cucumber and pepper mixture and toss to coat.
- Sprinkle in the chopped fresh dill and gently toss everything together.
- Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
- Enjoy as a refreshing side or main dish.
Notes
Customize with additional vegetables or herbs. For a make-ahead option, prepare hours in advance but add herbs just before serving.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg