Description
Indulge in creamy and nourishing Dairy-Free Yogurt Protein Cookie Dough Cups that provide a wholesome snack or dessert, packed with protein and flavor.
Ingredients
Scale
- 1 cup Dairy-Free Greek-Style Yogurt
- 1 scoop Vanilla Plant-Based Protein Powder
- 1/2 cup Sunflower Seed Butter
- 1/4 cup Pure Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 cup Dairy-Free Dark Chocolate Chips
- 1/2 cup Dark Chocolate for Coating
Instructions
- Combine the Base: In a medium-sized mixing bowl, blend the dairy-free Greek-style yogurt and vanilla protein powder until smooth and creamy.
- Add in the Goodness: Mix in the sunflower seed butter, pure maple syrup, and vanilla extract.
- Stir in Chocolate Chips: Fold in the dairy-free dark chocolate chips.
- Prepare Your Cups: Line your muffin tin or silicone molds with muffin liners and scoop the dough into each cup, packing it down.
- Chill to Set: Place the filled cups in the refrigerator for about 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate for coating.
- Final Touch: Dip each chilled cup into the melted chocolate and let the excess drip off.
- Set Again: Return the coated cups to the fridge for another 15-20 minutes.
- Embrace the Anticipation: Enjoy immediately or store for later.
Notes
Store in the fridge for up to a week or freeze for up to three months, separating layers with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg