Description
A delicious dessert featuring crispy wonton wrappers filled with a creamy strawberry cheesecake mixture and deep-fried to perfection.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup strawberries, chopped
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package wonton wrappers
- 3 cups vegetable oil, for frying
- extra powdered sugar, for dusting
Instructions
- In a mixing bowl, combine cream cheese, chopped strawberries, powdered sugar, and vanilla extract until smooth.
- Place a small spoonful of the mixture onto the center of each wonton wrapper.
- Fold the wonton wrappers over the filling to form triangles and seal the edges.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the stuffed wontons in batches until golden brown, about 3-4 minutes.
- Remove them and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil is hot enough before frying to avoid soggy wontons.
- You can use frozen strawberries if fresh ones are not available, just make sure to thaw and drain them before use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 wonton bites
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg