Description
A delightful mix of creamy cheesecake and juicy strawberries topped with a buttery cake layer, perfect for any occasion.
Ingredients
Scale
- 1 box of white cake mix
- 1 cup of strawberries, sliced
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup of sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9×13 inch baking dish.
- Beat the softened cream cheese and sugar together until creamy.
- Add milk and vanilla, mixing until well combined.
- Pour the strawberry pie filling into the greased baking dish, spreading it evenly.
- Scatter the sliced strawberries on top.
- Sprinkle the dry cake mix evenly over the strawberries.
- Drizzle the melted butter over the cake mix layer.
- Bake for 45-50 minutes until golden brown.
- Cool slightly before serving, warm or chilled.
Notes
Serve with whipped cream or ice cream for an extra treat. Can be made ahead by preparing the filling in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg