Description
Create a fun and colorful Orbeez Ball using simple ingredients for an engaging craft activity.
Ingredients
Scale
- 6 cups of tart apples (like Granny Smith), peeled, cored, and sliced
- 1 cup of granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free flour for a GF version)
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- Optional: vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Stir until apples are well-coated.
- In a separate bowl, mix oats, flour, brown sugar, and salt.
- Pour in melted butter and stir until the mixture is crumbly and well-combined.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the oat topping uniformly over the apples.
- Place the dish in the oven and bake for about 40-45 minutes, or until the apples are bubbly and the topping is golden brown.
- Once baked, let it cool for about 10 minutes before serving.
Notes
- Experiment with different apple types for varied sweetness and tartness.
- Add chopped nuts (like walnuts or pecans) to the topping for an added crunch.
- Feel free to add a pinch of nutmeg or ginger for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg