Description
A quick, dairy-free pineapple soft serve made with frozen pineapple, coconut milk, powdered sugar, and lime, perfect for summer.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup powdered sugar (adjust to taste)
- 1 tablespoon fresh lime juice
Instructions
- Add the frozen pineapple chunks and coconut milk to your blender.
- Blend on high until smooth. Stop and scrape down the sides as needed.
- Add the powdered sugar and fresh lime juice, and blend briefly to combine.
- Taste the mixture and adjust the sugar if needed.
- Spoon the mixture into a freezer-safe container and freeze for about 1 hour for a firmer texture.
- Scoop into bowls or cones and garnish as desired.
Notes
For best results, use chilled coconut milk and ensure pineapple is dense. Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg