why make this recipe
This Dump and Go Crockpot Teriyaki Chicken is fast and easy. You put ingredients in the slow cooker and walk away. It makes a tasty meal with little work. It is great for busy days, family dinners, or meal prep.
introduction
This recipe uses simple ingredients and a crockpot. The chicken cooks slowly in teriyaki sauce and stays tender. You can add pineapple and bell pepper for extra flavor. Serve it over rice or noodles for a warm, filling meal.
how to make Dump and Go Crockpot Teriyaki Chicken
Place the chicken in the crockpot. Pour the teriyaki sauce over the chicken. Add pineapple and bell pepper if you want them. Cover and cook until the chicken is soft. Shred the chicken with two forks and mix it with the sauce. Serve over rice or noodles.
Ingredients :
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup pineapple chunks (optional)
- 1 bell pepper, sliced (optional)
- Cooked rice or noodles for serving
Directions :
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- Add pineapple chunks and sliced bell pepper if using.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks and mix with sauce before serving.
- Serve over cooked rice or noodles.
how to serve Dump and Go Crockpot Teriyaki Chicken
Serve the shredded chicken over white or brown rice, or over cooked noodles. Spoon extra sauce on top. Add steamed vegetables or a green salad on the side. Garnish with chopped green onions or sesame seeds if you like.
how to store Dump and Go Crockpot Teriyaki Chicken
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Dump and Go Crockpot Teriyaki Chicken
- Use boneless, skinless chicken breasts for easy shredding.
- Do not lift the lid while cooking. It slows the process.
- If sauce is thin after cooking, remove chicken and simmer sauce on the stove to thicken.
- Add pineapple and bell pepper for a sweet and fresh taste, but they are optional.
- Taste the sauce after cooking and add salt or a splash of soy sauce if you want more flavor.
variation (if any)
- Use chicken thighs instead of breasts for more moist meat.
- Add sliced onions or mushrooms for extra texture.
- Make it spicy by adding a little sriracha or red pepper flakes.
- Use low-sodium teriyaki sauce and adjust salt to taste.
FAQs
Q: Can I use frozen chicken?
A: Yes. Cook on low for 8-10 hours or on high for 4-6 hours, but ensure the chicken reaches 165°F (74°C).
Q: Can I skip the pineapple?
A: Yes. The pineapple adds sweetness but the dish is fine without it.
Q: How do I thicken the sauce?
A: Remove the chicken and simmer the sauce on the stove until it reduces. Or stir in a small cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and heat until thick.
Q: Can I double the recipe?
A: Yes, double the ingredients if your crockpot is large enough. Cooking time stays about the same.
Q: Is this freezer-friendly?
A: Yes. Cool, pack in freezer containers, and freeze for up to 3 months.
Conclusion
For a similar slow-cooker take, see this Slow Cooker Teriyaki Chicken – Dinner at the Zoo for more tips and photos. You can also compare methods at Crockpot Teriyaki Chicken – Lexi’s Clean Kitchen.
Print
Dump and Go Crockpot Teriyaki Chicken
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A fast and easy recipe for teriyaki chicken cooked in a crockpot, perfect for busy days and meal prep.
Ingredients
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup pineapple chunks (optional)
- 1 bell pepper, sliced (optional)
- Cooked rice or noodles for serving
Instructions
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- Add pineapple chunks and sliced bell pepper if using.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks and mix with sauce before serving.
- Serve over cooked rice or noodles.
Notes
Use boneless, skinless chicken breasts for easy shredding. Do not lift the lid while cooking. If sauce is thin after cooking, remove chicken and simmer sauce on the stove to thicken.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg