Description
A delightful Easter Cookie Cake that combines rich flavors with festive, colorful decorations, making it the perfect centerpiece for spring celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup colorful Easter candies
- Frosting for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together the flour, baking soda, and salt.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly in the prepared baking dish.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool the cake before frosting and decorating with Easter candies.
Notes
Allow to cool completely before frosting to prevent melting. Customize with your favorite candies if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg