Description
A whimsical dessert combining chocolate cake, creamy pudding, and crunchy Oreo cookies, topped with gummy worms, perfect for Easter celebrations.
Ingredients
Scale
- 1 package of chocolate cake mix
- 1 package of instant chocolate pudding mix
- 3 cups of milk
- 1 container of whipped topping
- 12 Oreo cookies, crushed
- Gummy worms for decoration
- Chocolate sprinkles (optional)
Instructions
- Begin by preparing the chocolate cake according to package instructions. Once baked, allow it to cool completely.
- In a large mixing bowl, combine the instant chocolate pudding mix with 3 cups of milk. Whisk until the mixture is smooth and free of lumps.
- Carefully fold in the whipped topping, ensuring that both elements are fully incorporated.
- In your baking dish, crumble half of the cooled chocolate cake into an even layer across the bottom.
- Spoon half of the pudding mixture over the crumbled cake, spreading it evenly.
- Next, sprinkle half of the crushed Oreos over the pudding.
- Repeat with the remaining cake, followed by another layer of pudding and the rest of the crushed Oreos.
- For the finishing touch, adorn with gummy worms and a sprinkle of chocolate sprinkles.
- Chill the casserole in the refrigerator for at least 2 hours before serving.
Notes
Make-ahead tips: This dessert keeps well for up to three days in the refrigerator. Ensure the cake cools completely before crumbling.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg