Description
Delightful Easter Egg Oreo Balls, a festive treat with a chocolatey Oreo filling and a colorful candy coating.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz (225 g) cream cheese, softened
- 2 cups candy melts (pastel colors)
- Assorted sprinkles or edible decorations
Instructions
- Crush the Oreos in a food processor until fine.
- Mix the crushed Oreos with cream cheese in a bowl until smooth.
- Shape the mixture into egg-shaped balls and chill for 30 minutes.
- Melt the candy coating according to package instructions.
- Dip each ball into the melted candy coating.
- Add sprinkles while the coating is wet.
- Set the coated balls at room temperature until firm.
Notes
These treats can be made a day ahead for enhanced flavor and can also be customized with different flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg