Description
A delightful and colorful salad combining whipped topping and vibrant fruits, perfect for Easter celebrations.
Ingredients
Scale
- 1 (8 oz) container of whipped topping
- 1 (15 oz) can of fruit cocktail, drained
- 1 (20 oz) can of pineapple chunks, drained
- 1 cup of mini marshmallows
- 1 cup of shredded coconut
- 1/2 cup of chopped pecans or walnuts (optional)
- 1/4 cup of maraschino cherries, halved (for garnish)
Instructions
- Combine the whipped topping and fruit cocktail in a large mixing bowl, stirring until they create a luscious, creamy base.
- Add the drained pineapple chunks, mini marshmallows, shredded coconut, and chopped nuts if desired.
- Stir gently but thoroughly until evenly distributed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to meld flavors.
- Serve the salad in individual bowls or a large serving dish, topped with halved maraschino cherries.
Notes
For make-ahead convenience, prepare the salad a day or two before your gathering. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Needed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg