Description
A vibrant and refreshing no-bake dessert that captures the essence of spring with layers of creamy goodness and fruity flavors, perfect for any festive gathering.
Ingredients
Scale
- 1 package of Jell-O (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream or Cool Whip
- 1 pre-made graham cracker crust
Instructions
- Dissolve the Jell-O in a mixing bowl with the boiling water, whisking until completely dissolved.
- Add cold water and mix well to balance the temperature.
- Cool the mixture slightly, then gently fold in the whipped cream until fully combined.
- Pour the mixture into the graham cracker crust, ensuring an even layer.
- Chill in the refrigerator for at least 4 hours to set.
- Serve chilled and enjoy!
Notes
This pie can be prepared a day in advance for optimal flavor. Add fruits or layer different Jell-O flavors for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg