Description
A delightful and vibrant dessert that combines creamy layers with fruity Jello, perfect for Easter celebrations.
Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup cold water
- 2 small boxes (3 ounces each) assorted Jello (flavors like lemon, lime, raspberry, or strawberry)
- 8 ounces whipped topping, thawed
- Optional Easter candies or sprinkles for decoration
Instructions
- Prepare the cream cheese layer: In a large mixing bowl, beat the softened cream cheese using an electric mixer until silky smooth.
- Sweeten and flavor the cream cheese: Gradually add the granulated sugar while continuing to beat until light and fluffy.
- Prepare the first Jello layer: In a medium bowl, empty one box of Jello powder and pour in 1 cup of boiling water, stirring to dissolve completely.
- Cool the first Jello layer: Add 1 cup of cold water to the dissolved Jello and stir gently.
- Pour the first Jello layer: Carefully pour half of the prepared Jello mixture into the graham cracker crust.
- Chill the first Jello layer: Place the pie in the refrigerator to chill for about 30-45 minutes.
- Spread the cream cheese layer: Once the first Jello layer is set, evenly spread the cream cheese mixture over the top.
- Chill the cream cheese layer: Return the pie to the refrigerator and chill for another 30-45 minutes.
- Prepare the second Jello layer: Using the second box of Jello powder, follow steps 3 and 4 to create this layer.
- Pour the second Jello layer: Once the cream cheese layer is firm, carefully pour the remaining Jello mixture over the top.
- Chill the pie completely: Refrigerate for at least 4-6 hours or overnight.
- Decorate and serve: Spread the thawed whipped topping over the top and sprinkle with optional candies or sprinkles before slicing.
Notes
This pie can be made a day in advance for the best flavor and presentation. Consider experimenting with different Jello flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg