Description
A delightful Easter treat featuring puffed corn coated in white chocolate and peanut butter, mixed with colorful candies for a festive crunch.
Ingredients
Scale
- 8 cups puffed corn
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1 cup colorful Easter candies
Instructions
- Combine the puffed corn in a large bowl, breaking up any large pieces.
- Melt the chocolate mixture by combining the white chocolate chips, peanut butter, and butter in a microwave-safe bowl; heat in 30-second intervals, stirring until smooth.
- Coat the puffed corn with the melted mixture, stirring gently to ensure even coverage.
- Sprinkle powdered sugar over the mixture and fold in until well-coated.
- Add the colorful Easter candies and fold until evenly distributed.
- Spread the mixture onto a lined baking sheet and press into an even layer; allow to cool completely.
- Break into pieces and serve.
Notes
This treat can be made a day in advance and stored in an airtight container for best results. Customize with your favorite candies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg