Description
A simple and comforting slow-cooked chicken dish in a creamy gravy, perfect for busy days.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 packet of ranch dressing mix
- 1 can cream of chicken soup
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 2 tablespoons of chopped parsley for garnish
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- In a bowl, mix the chicken broth, ranch dressing mix, cream of chicken soup, garlic powder, salt, and pepper.
- Pour the mixture over the chicken thighs, ensuring they are well-coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until cooked through.
- Shred the chicken if desired and stir into the gravy before serving.
- Garnish with parsley and serve over rice or mashed potatoes.
Notes
Use skinless chicken thighs for a healthier version and consider adding vegetables for a one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg