Description
Delight in the warmth and flavor of this easy no-oven Turkish bread, perfect for any occasion and a wonderful accompaniment to various dips and meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
Instructions
- Combine the flour, salt, sugar, and instant yeast in a large mixing bowl.
- Incorporate the water and olive oil gradually, stirring until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Rest the kneaded dough under a towel for 30 minutes.
- Shape the rested dough into small balls and flatten them into discs.
- Heat a non-stick pan over medium heat for a minute or two.
- Cook each disc for 3-4 minutes on both sides until golden brown and cooked through.
- Serve the bread warm with your favorite dips or fillings.
Notes
For added flavor, consider infusing the dough with herbs and spices, or enjoy with a range of dips like hummus and tzatziki. Store in an airtight container for up to two days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop Cooking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg