Description
A creamy and festive Eggnog Latte inspired by Starbucks, perfect for the holiday season.
Ingredients
Scale
- ¾ cup eggnog
- ¼ cup whole milk
- 2 teaspoon vanilla syrup
- ¼ tsp nutmeg
- 2 oz espresso or 8 oz brewed coffee
Instructions
- Add the eggnog, milk, vanilla syrup, and nutmeg to a small saucepan and stir to combine. Heat over medium heat until the eggnog mixture starts to bubble on the edges. Remove from heat.
- Froth the eggnog mixture until foamy and set aside.
- Brew your espresso and pour into a coffee mug.
- Top with the frothed eggnog mixture. Sprinkle with nutmeg and/or top with whipped cream. Drink up!
Notes
- Adjust the amount of nutmeg to your taste.
- For a spiced version, consider adding a pinch of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 27g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg