Description
A creamy and decadent Christmas dessert lasagna perfect for festive gatherings.
Ingredients
Scale
- 36 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1½ cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1½ cups whipped topping (for the top layer)
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Crush Oreos and mix with melted butter.
- Press firmly into a 9×13-inch dish and chill for 15–20 minutes.
- Beat cream cheese, sugar, milk, and vanilla until smooth.
- Fold in 1½ cups whipped topping.
- Spread evenly over the chilled crust.
- In a large bowl, whisk the chocolate and vanilla instant pudding mixes with 3 cups cold milk until thick.
- Spread the chocolate pudding over the cream cheese layer.
- Spread the vanilla pudding on top.
- Add the remaining whipped topping.
- Decorate with Christmas sprinkles, mini M&Ms, or holiday candies.
- Cover and refrigerate for 4 hours or overnight before serving for the best texture.
Notes
- For best results, chill the dessert overnight.
- You can customize the toppings based on your festive preferences.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg