Description
Transform your morning with these delightful fluffy red velvet pancakes drizzled with a creamy glaze—perfect for a romantic brunch.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tablespoons Cocoa Powder
- 2 tablespoons Granulated Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 tablespoons Melted Butter
- 1 tablespoon Red Gel Food Coloring
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, vanilla extract, and red gel food coloring.
- Incorporate Dry and Wet: Gradually pour the wet mixture into the dry ingredients, gently folding them together. Be careful not to overmix.
- Heat Your Griddle: Preheat your griddle or skillet over medium heat with a small amount of butter or oil.
- Cook the Pancakes: Pour batter onto the griddle, about 1/4 cup for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Prepare the Glaze: Whisk together softened cream cheese, powdered sugar, and milk until smooth and pourable.
- Serve: Stack the pancakes and drizzle with cream cheese glaze, garnishing with fresh berries or mint.
Notes
For a vegan version, substitute egg with flaxseed and use plant-based milk for buttermilk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg