Description
A delightful combination of crispy fried chicken nestled between golden slices of French toast, drizzled with maple syrup for a perfect blend of sweet and savory.
Ingredients
Scale
- 4 slices of bread (brioche, challah, or whole grain)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 2 pieces of fried chicken
- Maple syrup (for serving)
- Butter (for cooking)
Instructions
- Whisk together the eggs, milk, vanilla extract, cinnamon, salt, and pepper in a large mixing bowl.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Heat a skillet over medium heat and add butter.
- Place the soaked bread slices onto the skillet, cooking until golden and crisp on both sides, about 3-4 minutes per side.
- Assemble the sandwich by placing a piece of fried chicken between two slices of French toast.
- Serve the sandwich with a drizzle of maple syrup.
Notes
For extra crispy French toast, let the bread sit for a minute after dipping. Customize with toppings like powdered sugar or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 14g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 210mg