Description
A refreshing salad featuring juicy pineapple, tangy kiwi, and sweet strawberries, perfect for summer.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 3 ripe kiwis, peeled and sliced
- 1 cup strawberries, hulled and sliced
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon honey (optional)
- Juice of 1 lime
Instructions
- Prepare the ingredients by gathering all fruits and ensuring they are ripe.
- Dice the pineapple into bite-sized cubes, removing the skin and core.
- Slice the kiwis into rounds or quarters.
- Hull and slice the strawberries into thin wedges.
- Combine the pineapple, kiwi, and strawberries in a large mixing bowl.
- Add the chopped mint and squeeze lime juice over the fruit.
- Drizzle with honey if desired and toss gently.
- Serve immediately for peak freshness.
Notes
For best results, serve the salad immediately or chill for up to one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg