Description
Celebrate St. Patrick’s Day with these vibrant and delicious green shake pudding cups, topped with whipped cream and colorful cereal.
Ingredients
Scale
- 2 boxes instant vanilla pudding
- 4 cups milk
- Green food coloring
- 1 teaspoon mint extract
- Whipped cream
- Lucky Charms cereal
- Green sprinkles
- Clear cups
Instructions
- Whisk together pudding and milk: In a mixing bowl, combine the pudding and milk. Blend until thick.
- Add color and mint: Stir in green food coloring and mint extract.
- Divide into cups: Use a spatula to divide the mixture among clear cups.
- Refrigerate: Chill the cups for at least two hours.
- Top with whipped cream: Add whipped cream on top of each cup.
- Sprinkle and serve: Top with Lucky Charms and green sprinkles before serving.
Notes
Make-ahead tips: Prepare a day in advance. Customize by using different cereals or adding pie crust layers.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg