Description
Delightful and festive Funfetti Birthday Cake Muffins, packed with rainbow sprinkles and a rich vanilla flavor, perfect for any celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease generously.
- Whisk together 1 ½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt in a medium bowl.
- Cream ½ cup softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition.
- Stir in 1 tsp vanilla extract, ½ cup sour cream, and ½ cup milk until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in ¾ cup rainbow sprinkles until evenly distributed.
- Portion the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding lemon zest or chocolate chips. Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 30mg