why make this recipe
This dish is simple, warm, and full of flavor. It uses few ingredients and a slow cooker. You get tender beef and soft potatoes with garlic butter taste. It is good for busy days and family meals.
introduction
Garlic Butter Beef Bites with Potatoes is an easy slow cooker meal. Beef bites and baby potatoes cook slowly in garlic butter and herbs. The result is a cozy, comforting dinner with little work.
how to make Garlic Butter Beef Bites with Potatoes
Start by placing the beef and potatoes in the slow cooker. Melt butter and sauté garlic in a pan. Pour the garlic butter over the beef and potatoes, add spices and broth, and stir. Cook on low or high until the beef is tender. Serve hot.
Ingredients :
- 1.5 lbs beef (cut into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 4 cloves garlic (minced)
- 1/2 cup unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Directions :
- In a slow cooker, add the beef and potatoes.
- In a saucepan, melt the butter over medium heat; add garlic and sauté until fragrant.
- Pour the garlic butter over the beef and potatoes.
- Add salt, pepper, thyme, rosemary, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
- Serve hot enjoy your cozy dinner!
how to serve Garlic Butter Beef Bites with Potatoes
Serve this dish hot from the slow cooker. Spoon the beef and potatoes into bowls or on plates. Add a sprinkle of fresh parsley if you like. Pair with a simple salad or steamed green beans for a full meal.
how to store Garlic Butter Beef Bites with Potatoes
Let the dish cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Garlic Butter Beef Bites with Potatoes
- Cut beef into even pieces so they cook at the same rate.
- Use baby potatoes so you do not need to peel them.
- Sauté the garlic briefly to bring out its flavor but do not burn it.
- If you want more sauce, add a little extra beef broth.
- Check seasoning near the end and add more salt or pepper if needed.
variation (if any)
- Add carrots or pearl onions for more vegetables.
- Swap dried herbs for 1 tablespoon fresh chopped thyme and rosemary if available.
- Use mushrooms for an earthier flavor.
- For a spicier version, add 1/4 tsp red pepper flakes.
FAQs
Q: Can I use stew meat instead of bite-sized beef?
A: Yes. Stew meat works well and becomes tender in the slow cooker.
Q: Do I need to brown the beef first?
A: No. You can add raw beef directly to the slow cooker. Browning adds flavor but is optional.
Q: Can I cook this on high all day?
A: No. Use low for 6-8 hours or high for 4-5 hours. High all day may overcook the meat and dry the potatoes.
Q: How do I thicken the sauce?
A: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the cooker in the last 20 minutes of cooking on high.
Conclusion
For a similar stovetop take on garlic butter steak and potatoes, see this recipe from Garlic Butter Steak Bites and Potatoes – The Country Cook. If you want another slow cooker version close to this dish, check Slow Cooker Garlic Butter Beef Bites – KJ and Company.
Print
Garlic Butter Beef Bites with Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A cozy slow cooker meal featuring tender beef and soft baby potatoes infused with garlic butter and herbs.
Ingredients
- 1.5 lbs beef (cut into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 4 cloves garlic (minced)
- 1/2 cup unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- In a slow cooker, add the beef and potatoes.
- In a saucepan, melt the butter over medium heat; add garlic and sauté until fragrant.
- Pour the garlic butter over the beef and potatoes.
- Add salt, pepper, thyme, rosemary, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
- Serve hot and enjoy your cozy dinner!
Notes
For variation, add carrots or pearl onions. You can also use stew meat instead of bite-sized beef.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg