Description
Juicy and cheesy Garlic Parmesan Cheeseburger Bombs wrapped in dough, perfect for a delightful appetizer or snack.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit or pizza dough
- 3 tbsp butter, melted
- 2 tbsp grated Parmesan cheese
- 1 tsp minced garlic or garlic powder
- Optional garnish: chopped parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper. Stir until fully browned. Drain excess fat and let cool slightly.
- Separate the biscuit or pizza dough and flatten each piece into a small circle.
- Spoon a portion of cooked beef into the center of each dough round. Top with shredded cheese.
- Pull the dough edges up and pinch tightly to seal, forming a ball. Place each one seam-side down on the baking sheet.
- Mix melted butter with Parmesan cheese and minced garlic. Brush generously over each dough ball.
- Bake for 14–18 minutes, or until golden brown and cooked through.
- Sprinkle with chopped parsley if desired and serve warm.
Notes
- Ensure the beef is cooked through before adding it to the dough.
- Do not overfill the dough balls to prevent bursting during baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg