Description
A delicious summer salad featuring grilled peaches, feta cheese, and toasted walnuts, perfect for a light meal.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 100 g feta cheese, crumbled
- 100 g arugula or mixed greens
- 50 g walnuts, toasted
- 60 ml balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear and they soften slightly.
- Remove the peaches from the grill and let them cool slightly.
- In a large bowl, combine the arugula, grilled peaches, crumbled feta, and toasted walnuts.
- Drizzle with balsamic glaze and toss gently to combine. Serve immediately.
Notes
- For a more intense flavor, let the grilled peaches cool down before adding them to the salad.
- Feel free to substitute the walnuts with your choice of nuts.
- This salad pairs well with grilled chicken for added protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg