Description
A delicious grilled steak bowl featuring charred steak, creamy sauce, and grilled zucchini, perfect for any occasion.
Ingredients
Scale
- 1 pound Flank, Ribeye, or New York Strip
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dijon Mustard
- 1 cup Sour Cream or Greek Yogurt
- 2 tablespoons Fresh Herbs (Chives or Parsley)
- 2 cups Cooked Rice or Mashed Potatoes
Instructions
- Prepare the ingredients: Wash and slice zucchini; pat the steak dry.
- Marinate the steak: Combine olive oil, garlic powder, onion powder, and Dijon mustard, rub on steak, and let marinate for at least 30 minutes.
- Preheat the grill to medium-high.
- Grill the steak for 4-6 minutes on each side until desired doneness.
- Grill the zucchini for 2-3 minutes on each side until tender.
- Make the sauce by mixing sour cream or Greek yogurt with fresh herbs; season to taste.
- Assemble the bowl with rice or mashed potatoes, sliced grilled steak, zucchini, and drizzle with sauce.
- Serve immediately.
Notes
Marinate the steak overnight for deeper flavor. Use a meat thermometer for perfect doneness and customize with extra toppings like avocado or tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg