Description
Indulge in these delightful Grinch Brownies with a creamy mint frosting, perfect for the holiday season.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1 cup mint frosting (homemade or store-bought)
- Optional: Edible glitter or holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together sugar, melted butter, eggs, and vanilla until smooth.
- Stir in flour, cocoa powder, and salt until just combined.
- Pour batter into a greased baking pan and bake for 30 minutes.
- Check for doneness with a toothpick—remove when moist crumbs cling.
- Let brownies cool completely, then frost with mint frosting.
- Cut into festive shapes and serve with ice cream if desired.
Notes
- For an extra festive touch, add edible glitter or holiday sprinkles to the frosting before serving.
- These brownies pair wonderfully with a scoop of vanilla ice cream.
- Store any leftovers in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg