Description
Hearty breakfast bowls filled with crispy hash browns, fluffy scrambled eggs, savory sausage, fresh avocado, and cheese.
Ingredients
Scale
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 large eggs
- ¼ cup whole milk
- 7 ounces breakfast sausage, casings removed
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Add the thawed hash browns, sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper.
- Cook the hash browns for 5 to 7 minutes until golden brown and crispy, then flip and cook for another 4 to 5 minutes. Remove and keep warm.
- Add the remaining 1 tablespoon of oil to the skillet. Crumble in the breakfast sausage and cook until browned, about 6 to 8 minutes. Remove from skillet.
- In a mixing bowl, whisk together eggs, milk, ½ teaspoon salt, and ¼ teaspoon black pepper. Pour into the skillet and cook over medium heat, stirring gently until softly scrambled. Remove from heat.
- Divide hash browns among bowls. Top with scrambled eggs, sausage, and cheese. Add salsa, avocado, green onions, and cilantro if desired. Serve immediately.
Notes
Feel free to customize with your favorite toppings and adjust for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg